PREORDER: Caribeña Coffee

Single Sourced, Farm to Cup, 100% Arabica Coffee cultivated 1400 meters above sea level in the mountains of the Dominican Republic. An area called Cibao Altura, known for growing some of the most flavorful coffee in the world.

From las abuelas still tending the land, to the go-getters breaking generational barriers in NYC, this brew honors generations of mujeres fuertes. Brew un chin!

¡Psst! Here’s the secret behind Caribeña Coffee: it’s un chin más que café—it’s culture. Grown on the highest peaks of the Dominican Republic by a nonprofit farming coop of small chemical-free 3rd & 4th generation family farms, this coffee is cultivated using regenerative farming practices that protect the earth and nurture generations of community livelihood. Each sip transports you to the Caribbean, naturally sweet with notes of velvety chocolate, sun-ripened tropical fruits, and a whisper of toasted caramel. Every purchase supports Caribbean families working la tierra with love, and empower initiatives from countryside to city streets. 

It’s your chance to uplift global and local traditions, one taza at a time.

To the Caribbean fam and many others across the world, café es vida—it’s the morning battery, the story time starter and the fuel behind those endless days. Caribeña Coffee honors that legacy with rich, velvety, single- sourced Arabica beans harvested at peak ripeness, and perfectly blended with the resilience of generations.

Reaching both shores 6% of every purchase funds additional farming, health, and educational projects across NYC & the Caribbean.

ROAST: MEDIUM

REGION: CIBAO ALTURA, DOMINICAN REPUBLIC

ELEVATION: 1400 M

NOTES: Natural sweetness with hints of Cacao & Fruit

Buen Provecho, mi gente!

WOMAN OWNED * COMMUNITY DRIVEN * RESPONSIBLY SOURCED

Orders placed will begin to ship 1/10/2025