Hot Gyal Jerk Wings
Ingredients (Serves 4)
|
|
|
|
Optional: Lime wedges and fresh cilantro for garnish |
Instructions:
1. Prepare the Marinade:
- In a bowl, mix Un Chin Seasoning Hot Gyal Jerk Blend, olive oil, soy sauce. Stir until well combined.
2. Marinate the Chicken:
- Place chicken wings in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to let the flavors infuse.
3. Preheat the Oven:
Preheat your oven to 400°F (200°C).
4. Arrange Chicken Wings:
- Line a baking sheet with parchment paper for easy cleanup.
- Place marinated chicken wings on the baking sheet, leaving space between each piece.
5. Bake to Perfection:
- Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy, turning them halfway through for even cooking.
6. Optional Broil Finish:
- For an extra crispiness, broil the wings on high for an additional 2-3 minutes, but keep a close eye to prevent burning.
7. Serve and Garnish:
- Arrange the jerk chicken wings on a serving platter.
- Garnish with lime wedges and fresh cilantro for a burst of freshness.
8. Enjoy the Excitement:
- Serve these Un Chin Hot Gyal wings hot and watch them disappear. Perfect for sharing with friends and family!
These jerk chicken wings, spiced with Un Chin Seasoning Hot Gyal Blend, are a mouthwatering blend of heat and flavor that will make your taste buds dance! 🌶🍗✨ #UnChinRecipes #JerkChicken #FlavorExplosion #scotchbonnetpepper